Once the potatoes have boiled for 10 minutes, pour them into a colander and run cold water over them. Add potatoes to the water and reduce to medium heat. Wash potatoes and cut in half lengthwise. In a large pot, add 4 cups of water and bring to a boil. 2 pounds of Yukon gold potatoes (4-5 large potatoes), parboiled and diced into 1-inch cubes. (5-6 strips) of uncured bacon chopped into 1-inch pieces In this version we’ve added bacon but you can substitute ham or corned beef but we have used leeks and garlic for lots of flavor! Ingredients: In this wonderful account of travelling through Ireland, Peta searches for its gastronomic heartland, introduces her intriguing relatives, discovers her love of music is intricately intertwined with Irish social life and eating habits, and spins tales both traditional and true.( Good Things Utah) Bubble and Squeak is a traditional Irish Dish made from cooked potatoes and cabbage. She dances her way between such traditional fare as Guinness, barmbrack and black puddings and refined fusion dishes of roasted tomato and goat cheese charlotte with lentils and basil oil and cured wild salmon topped off with slugs of fine Irish whiskey. But it didn't take long for Peta to find the world-class restaurants hidden up windy cobbled streets, to savour the delights of grand country cooking, high-quality primary produce and seafood from sleepy fishing villages. Peta always connects with a place through its food, and in visiting the country of her forebears she set herself a difficult task. If Peta hadn't known of her Irish ancestry, her love of potatoes would have betrayed it. Publisher : Penguin Random House New Zealand LimitedÄescription: Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music.
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